Contested Tastes by Michaela Desoucey
An inside look at the complex and controversial debates surrounding foie grasIn the past decade, the French delicacy foie gras-the fattened liver of ducks or geese that have been force-fed through a tube-has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political-
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"Winner of the 2016 Distinguished Scholarly Publication Award, Consumers and Consumption Section of the American Sociological Association"
"Winner of the 2017 Mary Douglas Prize for Best Book, Sociology of Culture Section of the American Sociological Association"
"Winner of a 2017 Gourmand World Cookbook Award, National Winner in “Culinary History”"
"Winner of the 2017 Mary Douglas Prize for Best Book, Sociology of Culture Section of the American Sociological Association"
"Winner of a 2017 Gourmand World Cookbook Award, National Winner in “Culinary History”"
Michaela DeSoucey is assistant professor of sociology at North Carolina State University.
| SKU | Unavailable |
| ISBN 13 | 9780691183183 |
| ISBN 10 | 069118318X |
| Title | Contested Tastes |
| Author | Michaela Desoucey |
| Series | Princeton Studies In Cultural Sociology |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Princeton University Press |
| Year published | 2018-12-04 |
| Number of pages | 296 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |