Cook-a-story: the Bleddfa Cook Book
Summary
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Cook-a-story: the Bleddfa Cook Book by James Roose-Evans
From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, "Cook-a-Story: A Bleddfa Cook Book" is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there.
"What great fun to read about the wonderful memories that all these celebrities had during their favourite meal-times and what even more fun it will be to turn on my cooker and try out their recipes for myself" David Suchet OBE
Devised and edited by James Roose-Evans, with a preface by Gordon Ramsey.
| SKU | Unavailable |
| ISBN 13 | 9781905377022 |
| ISBN 10 | 1905377029 |
| Title | Cook-a-story: the Bleddfa Cook Book |
| Author | James Roose-Evans |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | ACC Art Books |
| Year published | 2005-09-01 |
| Number of pages | 108 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |