Cook Book by Robert Carrier
An updated edition of Robert Carrier's encyclopaedia of international cuisine, first published in 1965. It aims to impart, by means of straighforward instructions and clear layout, extensive knowledge of the art of cookery, from basic culinary terms and methods to ambitious recipes.| SKU | Unavailable |
| ISBN 13 | 9780099729907 |
| ISBN 10 | 0099729903 |
| Title | Cook Book |
| Author | Robert Carrier |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cornerstone |
| Year published | 1990-10-18 |
| Number of pages | 885 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |