Cook by Mikkel Karstad
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Mikkel Karstad is now the Head Chef at Christianborg, the Danish Parliament, food writer and former gastronomic advisor to Claus Meyer (co-founder of NOMA). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer - and contributes regularly to several Danish magazines.
| SKU | Unavailable |
| ISBN 13 | 9781908337245 |
| ISBN 10 | 1908337249 |
| Title | Cook |
| Author | Mikkel Karstad |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Clearview |
| Year published | 2015-03-28 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |