Cook by Peter Gordon
Peter Gordon s first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menues for celebrations - Fiery duck, green chilli, star anise and garlic stew with rice; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter s trademark combination of modern British food with Pacific flavours.
That man Gordon again! Is there any corner of our homes and kitchens that this charismatic New Zealander doesn't reach? - Independent on Sunday A beautiful and useful cookbook, crammed with drawings and photographs, it s clear, concise and enticing, with no hint of mystique - Mail on Sunday The one to have - Daily Telegraph'The Nineties' Alastair Little - Annie Bell, IndependentA superb cookery book by London's most talked about chef - Cambridge Evening NewsLikeable.. Enticing - Harpers & Queen
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.
| SKU | Unavailable |
| ISBN 13 | 9780340718568 |
| ISBN 10 | 0340718560 |
| Title | Cook |
| Author | Peter Gordon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hodder & Stoughton |
| Year published | 1999-08-05 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |