Cook It in Cast Iron by Cook's Country

Cook It in Cast Iron by Cook's Country

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

With over 4 million weekly public television viewers, America's Test Kitchen is well-known for its top-rated television series, popular cookbooks, publications, websites, and cooking school. Almost 60 dedicated chefs located in Boston, Massachusetts, created the highly recognized and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country. They put ingredients, cookware, equipment, and recipes through objective, rigorous testing to find the absolute best. Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our wonderful team of test cooks will help you discover, develop, and extend your cooking expertise!

SKU	Unavailable
ISBN 13	9781940352480
ISBN 10	1940352487
Title	Cook It in Cast Iron
Author	Cook's Country
Condition	Unavailable
Binding Type	Paperback
Publisher	America's Test Kitchen
Year published	2016-02-23
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.