The Cook's Book by Marcus Wareing

The Cook's Book by Marcus Wareing

Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

Fantastic advice and step-by-step instructions from the world's top chefs Eve 01/04/06 The books every home should have Eve April 2006 This is a great reference tool for the novice and seasoned pro alikeEvery section is explained in simple yet fine detail. Nothing is left to chance and everything is explained clearly. This truly is a book for cooks. Restaurant 15/02/06

Foreword by Marcus Wareing, one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on MasterChef: The Professionals.

Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London.

SKU	Unavailable
ISBN 13	9781405303378
ISBN 10	1405303379
Title	The Cook's Book
Author	Marcus Wareing
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2005-09-29
Number of pages	648
Prizes	Winner of James Beard Foundation Award 2006, Winner of Gourmand World Cookbook Awards: Best Recipes Book 2005
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.