The Cook's Book of Everything by Lulu Grimes
How to make the world's best zuppa inglese; how to coat meat with flour and not get your hands dirty; how to keep your friands light and stop your souffles sinking; how to chiffonade a handful of fresh basil in 10 seconds; how to make a perfect beer batter for fish, and perfect chips to go with it; how to buy a fresh crab and get rid of the 'funny' bits; how to whip egg whites. How to cook. everything.
Murdoch Books Test Kitchen
| SKU | Unavailable |
| ISBN 13 | 9781741960334 |
| ISBN 10 | 1741960339 |
| Title | The Cook's Book of Everything |
| Author | Lulu Grimes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2009-04-01 |
| Number of pages | 688 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |