The Cook's Book of Intense Flavors by Robert Krause

The Cook's Book of Intense Flavors by Robert Krause

The Cook s Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef.

Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooking for clients in California, New York, and Europe.

Robert Krause received training at The Culinary Institute at Hyde Park, New York. He has been an entrepreneur in the food world for over 20 years, creating menus and executing food preparation for catered events, informal sandwich shops, and upscale gourmet dining. His restaurants have been featured in "The Kansas City Star" and listed as a #11 in the 2008 Food & Wine "100 Tastes to Try" issue. He operates two restaurants where he lives in Lawrence, Kansas with his wife Molly and their three daughters. Molly Krause graduated from the University of Kansas. She trained for pastry work under her husband Robert, is the Executive Pastry Chef for their restaurants, and teaches cooking classes. She and Robert travel frequently with their family, cooking for clients in California, New York, and Europe.

SKU	Unavailable
ISBN 13	9781592334322
ISBN 10	1592334326
Title	The Cook's Book of Intense Flavors
Author	Robert Krause
Condition	Unavailable
Binding Type	Hardback
Publisher	Quarto Publishing Group USA Inc
Year published	2010-09-01
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.