Cook's Complete Guide to Spices
Summary
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Cook's Complete Guide to Spices by Sallie Morris
A full-colour photographic identification guide to 50 spices in all their guises, and illustrated recipes for over 35 traditional spice mixtures. It covers the familiar and lesser-known spices and traditional spice blends, complete with a historical introduction, and information on preparation and cooking techniques, containers and equipment.
Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cookery courses in both countries. Sallie has lectured and contributed to many publications and has written several books covering a wide range of cooking styles. She has since travelled extensively through Thailand, Burma, India and Indonesia, gathering recipes and information about spices for her own pleasure and for her books, which include Cooking with Herbs and Spices and Taste of Indonesia.
| SKU | Unavailable |
| ISBN 13 | 9781844767625 |
| ISBN 10 | 1844767620 |
| Title | Cook's Complete Guide to Spices |
| Author | Sallie Morris |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-11-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |