The Cook's Encyclopedia of Chicken
Summary
The feel-good place to buy books
The Cook's Encyclopedia of Chicken by Linda Fraser
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.| SKU | Unavailable |
| ISBN 13 | 9780754806158 |
| ISBN 10 | 0754806154 |
| Title | The Cook's Encyclopedia of Chicken |
| Author | Linda Fraser |
| Series | Cook's Encyclopedia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2000-07-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |