The Cook's Encyclopedia of Fish by Kate Whiteman

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The Cook's Encyclopedia of Fish by Kate Whiteman

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Part of Mini-Matt S series

Summary

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.

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The Cook's Encyclopedia of Fish by Kate Whiteman

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad.

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SKU Unavailable
ISBN 13 9780754804680
ISBN 10 0754804682
Title The Cook's Encyclopedia of Fish
Author Kate Whiteman
Series Mini-Matt S
Condition Unavailable
Binding Type Paperback
Publisher Anness Publishing
Year published 2016-12-31
Number of pages 264
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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