The Cook's Encyclopedia of Pasta
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The Cook's Encyclopedia of Pasta by Christine Mcfadden
The "Cook's Encyclopedia of Pasta" is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It contains information about every aspect of Italy's favourite food as well as classic, original recipes.| SKU | Unavailable |
| ISBN 13 | 9780754803706 |
| ISBN 10 | 0754803708 |
| Title | The Cook's Encyclopedia of Pasta |
| Author | Christine Mcfadden |
| Series | Cook's Encyclopedia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 1999-12-04 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |