Cook's Guide to Asian Vegetables
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Cook's Guide to Asian Vegetables by Wendy Hutton
A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.| SKU | Unavailable |
| ISBN 13 | 9780794600785 |
| ISBN 10 | 0794600786 |
| Title | Cook's Guide to Asian Vegetables |
| Author | Wendy Hutton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions/Berkeley Books Pte Ltd |
| Year published | 2005-01-14 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |