Cook's Guide to Poultry and Game
Summary
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Cook's Guide to Poultry and Game by Lucy Knox
This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling.
Lucy Knox is a freelance cookery editor and writer. She was food and drink editor at Woman and Home magazine and is now writes regularly for several national newspapers. She is the author of six books, including a book, Wine, that she wrote with Keith Richmond her husband and coauthor of this book. Keith, a freelance journalist, was food and drink editor on the Sunday Mirror for several years and has written about food and drink for The Express and the Daily Mail.
| SKU | Unavailable |
| ISBN 13 | 9781842154588 |
| ISBN 10 | 1842154583 |
| Title | Cook's Guide to Poultry and Game |
| Author | Lucy Knox |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2001-10-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |