The Cook's Guide to Wholefoods by Graimes Nicola

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The Cook's Guide to Wholefoods by Graimes Nicola

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The Cook's Guide to Wholefoods by Graimes Nicola

How to choose, store and use vegetables, fruits, herbs, cereals, pulses, grains, seeds and dairy produce, with a full visual directory for healthy cooks.

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Nicola Graimes is a former editor of Vegetarian Living magazine and an award-winning cuisine writer. Her works include The Best 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, The New Vegetarian Kitchen (which was named one of OFM's Top 50 Cookbooks of the Year), and Veggienomicsfor Nourish.

SKU Unavailable
ISBN 13 9781846819049
ISBN 10 1846819040
Title The Cook's Guide to Wholefoods
Author Graimes Nicola
Condition Unavailable
Binding Type Hardback
Publisher Anness Publishing
Year published 2016-12-31
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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