A Cook's Tour
A Cook's Tour
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Summary
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).
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A Cook's Tour by Anthony Bourdain
Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.
'It works extremely wellIn large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' SUNDAY TELEGRAPH 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' EVENING STANDARD
Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT and one work of non fiction, KITCHEN CONFIDENTIAL.
| SKU | Unavailable |
| ISBN 13 | 9780747558217 |
| ISBN 10 | 0747558213 |
| Title | A Cook's Tour |
| Author | Anthony Bourdain |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2002-10-07 |
| Number of pages | 288 |
| Prizes | Winner of Guild of Food Writers Awards: Food Book of the Year 2002, Short-listed for Guild of Food Writers Book of the Year Award (Food Book) 2002, Short-listed for Thomas Cook Travel Book Award 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |