A Cook's Year by Gregg Wallace
We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.
Praise for Veg: The Greengrocer's Cookbook "This beautiful book.. is packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious!" Real Homes Magazine "A true celebration of the fabulous variety of local produce available in Britain" Period Ideas "An inspiring way to get more seasonal vegetables in your life" Health and Fitness Magazine
Gregg Wallace is co-presenter of BBC2's Masterchef Goes Large and BBC1's Celebrity Masterchef Goes Large. Gregg established his credentials as an authority on seasonality as co-presenter of Radio 4's Veg Talk, and has a new series on markets scheduled for Radio 4 in 2007. Gregg wooed audiences on BBC1's Just the Two of Us in January. He writes regularly for magazines and newspapers, including Olive and The Mail.
| SKU | Unavailable |
| ISBN 13 | 9781845333270 |
| ISBN 10 | 1845333276 |
| Title | A Cook's Year |
| Author | Gregg Wallace |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-01-15 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |