Cook Well, Eat Well by Rory O'connell

Cook Well, Eat Well by Rory O'connell

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.

Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.

Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.

O'Connell, Rory: - Rory O'Connell is Professor of Human Rights and Constitutional Law at the School of Law & Transitional Justice Institute, Ulster University; from 2014-2020 he was the Director of the Transitional Justice Institute. He is a member of the Executive of the Committee on the Administration of Justice, a member of the Global Challenges Research Hub on Gender, Justice and Security and a former member of the BrexitLawNI ESRC project on the constitutional, legal, human rights and equality aspects of Brexit for Northern Ireland.

SKU	Unavailable
ISBN 13	9780717175642
ISBN 10	0717175642
Title	Cook Well, Eat Well
Author	Rory O'connell
Condition	Unavailable
Binding Type	Hardback
Publisher	Gill
Year published	2017-09-18
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.