Cook Wild by Susanne Fischer-Rizzi

Cook Wild by Susanne Fischer-Rizzi

Everything tastes better in the open air, around a fire. Here are a hundred recipes to inspire you to venture outdoors and eat wild all year round. From the simple dishes that sustained our ancestors to feasts fit for modern foodies, this book draws from a rich repertoire of traditional cooking methods and recipes that have been passed down the ages. They include Lebanese flatbread, hot smoked trout, chicken wrapped in clay, waffles, chocolate bananas and Transylvanian tree cakes. All are easy to prepare and do not need special equipment. The author has years of experience of cooking outdoors, and the recipes, arranged by season, are designed for both beginners and more experienced campfire chefs. With clear instructions on selecting wood and making a fire, a range of ovens and cooking methods and even suggestions for wild ingredients to forage, this is a book for anyone who wants to enjoy the thrill of cooking outdoors, with woodsmoke, companionship and fresh air to sharpen the appetite. Visit Susanne Fischer-Rizzi's website at www.susanne-fischer-rizzi.de

Most of the recipes will work on a regular stove, but if you've found a campsite that allows real fires, what follows is a little piece of heaven

 Outdoor specialist Susanne Fischer-Rizzi has put together a book of glorious recipes that you can cook on an open fire, from simple stews through to bread, cakes and even roast venisonThere is a useful section on choosing the necessary equipment, such as a Dutch oven, and on picking wild food.

Cook Wild is not about earnest endeavours, Gore-Tex and hardiness. It's about fun. There is a delightful array of recipes that will make you view the bonfire - or BBQ, let's be realistic - in a new light.

 Outdoor specialist Susanne Fischer-Rizzi has put together a book of glorious recipes that you can cook on an open fire, from simple stews through to bread, cakes and even roast venison. There is a useful section on choosing the necessary equipment, such as a Dutch oven, and on picking wild food.

Cook Wild is not about earnest endeavours, Gore-Tex and hardiness. It's about fun. There is a delightful array of recipes that will make you view the bonfire - or BBQ, let's be realistic - in a new light.

Most of the recipes will work on a regular stove, but if you've found a campsite that allows real fires, what follows is a little piece of heaven

Susanne Fischer-Rizzi is a traditional healer, herbal expert and outdoor specialist. She is a lecturer at ARVEN in Sulzberg, Germany, her school for medicinal plants, aromatherapy and wilderness wisdom, and she has also been imparting her knowledge in seminars, workshops and lectures for over 30 years. She is passionate about cooking on an open fire and has honed her skills on the countless wilderness seminars she has headed. Of her twelve published books, three are available in English: The Complete Earth Medicine Book, The Complete Aromatherapy Handbook and The Complete Incense Book. She lives in Sulzberg in Germany.

SKU	Unavailable
ISBN 13	9780711232815
ISBN 10	0711232814
Title	Cook Wild
Author	Susanne Fischer-Rizzi
Condition	Unavailable
Binding Type	Paperback
Publisher	Quarto Publishing PLC
Year published	2012-03-22
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.