Cookies & Beer by Jonathan Bender
Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets is own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beerwill teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.
Jonathan Bender brings together two of my favorite subjects--cookies and beer--by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the countryNow excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.
(Co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Erin Patinkin)
Beer drinkers and cookie lovers unite! This is a collection of some seriously mouth watering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender's love for all things baked and brewed.
(Co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Agatha Kulaga)
(Co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Erin Patinkin)
Beer drinkers and cookie lovers unite! This is a collection of some seriously mouth watering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender's love for all things baked and brewed.
(Co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery, Agatha Kulaga)
Jonathan Bender is a Kansas City-based freelance journalist, author of LEGO: A Love Story, and founder of Recommended Daily, an online destination for local food news. In 2012, he was named "Media Person of the Year" by the Greater Kansas City Restaurant Association. His work has appeared in The Washington Post, Serious Eats, and Esquire.
| SKU | Unavailable |
| ISBN 13 | 9781449470883 |
| ISBN 10 | 1449470882 |
| Title | Cookies & Beer |
| Author | Jonathan Bender |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2015-10-22 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |