Cooking and Eating by Rebecca Rissman
Read Cooking and Eating to learn how food preparation has changed over time! Photographs and clear text compare and contrast modern and historical cooking methods in a child-friendly format, making this a great tool for discussing how life has changed over the years.
Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.
| SKU | Unavailable |
| ISBN 13 | 9781406271461 |
| ISBN 10 | 1406271462 |
| Title | Cooking and Eating |
| Author | Rebecca Rissman |
| Series | Comparing Past And Present |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Capstone Global Library Ltd |
| Year published | 2014-02-13 |
| Number of pages | 24 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |