Cooking and the Crown by Tom Parker Bowles
Over 100 royal recipes for every occasion from Queen Victoria to the present dayTom Parker Bowles has been an award-winning food writer for over 20 years, is the author of eight books on food (including the bestselling Fortnum & Mason cookbooks) and is the restaurant critic for The Mail on Sunday. He is also a contributing editor for Esquire, Country Life and Condé Nast Traveller, plus a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III, and his mother, Camilla, is Queen.
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| SKU | Unavailable |
| ISBN 13 | 9781783256068 |
| Title | Cooking and the Crown |
| Author | Tom Parker Bowles |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2024-09-26 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |