Cooking at Home (Williams-Sonoma) by Chuck Williams

Cooking at Home (Williams-Sonoma) by Chuck Williams

Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck's personal recipe collection.

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how.

The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes. New recipes include: quiche lorraine, deviled crab, fettucine with prosciutto and peas, poached salmon, curried shrimp with rice, meat loaf, braised endive, potato and onion gratin, giner-apple crisp, simple chocolate truffles and more

Be sure to check out Chuck's Finds, which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public.

Kristine Kidd spent 20 years as the food editor of Bon Appétit magazine. She was the resident food trends specialist and was in charge of filling its pages with delectable, innovative recipes. She is the author of five cookbooks, the most recent of which is Williams-Sonoma Weeknight Fresh + Quick. She worked with a number of well-known chefs and food writers to assist them shape stories for the magazine. Kristine has spoken at major food conferences, been a guest on numerous radio series, and participated on television cooking shows such as The Next Food Network Star.

SKU	Unavailable
ISBN 13	9781740899772
ISBN 10	1740899776
Title	Cooking at Home (Williams-Sonoma)
Author	Chuck Williams
Series	Williams Sonoma
Condition	Unavailable
Binding Type	Hardback
Publisher	Weldon Owen
Year published	2010-10-25
Number of pages	639
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.