Cooking at Home with the Culinary Institute of America
Summary
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Cooking at Home with the Culinary Institute of America by The Culinary Institute Of America
A complete illustrated volume of home-cooking lessons and recipes. The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world.
"Copiously photographed..this makes an ideal book for committed starting cooks, as well as culinary overachievers who occasionally nned reminding of the basics" (Publishers Weekly, July 7, 2003) "...now the well-known school offers the culinary insights and experience of its staff to home cooks in a far more accessible work." (Library Journal, September 15, 2003) "...beautifully photographed collection...but some finer point on how to make something better is added in the terrific margin notes." (USA Today, December 4, 2003)
The Culinary Institute of America: -
Founded in 1946, THE CULINARY INSTITUTE OF AMERICA is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for industry professionals and food enthusiasts, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.
| SKU | Unavailable |
| ISBN 13 | 9780471450436 |
| ISBN 10 | 047145043X |
| Title | Cooking at Home with the Culinary Institute of America |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2003-09-16 |
| Number of pages | 304 |
| Prizes | Winner of IACP Crystal Whisk Award (Compilations) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |