Cooking at Home with The Culinary Institute of America, Revised Edition by The Culinary Institute Of America
The Culinary Institute of America's flagship reference for home cooks, completely revised and updated. Cooking at Home with The Culinary Institute of America is an accessible, comprehensive reference for home cooks who want to take their skills to the next level.| SKU | Unavailable |
| ISBN 13 | 9780470587812 |
| ISBN 10 | 0470587814 |
| Title | Cooking at Home with The Culinary Institute of America, Revised Edition |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2013-10-29 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |