The Cooking Book by Victoria Blashford-Snell
A cookbook answering your culinary questions, from what the finished dish should look like and if it can be prepared, to what to do with left overs. It features over 1,000 mouth-watering recipes, thousands of explanatory photographs, and step-by-step guidance that teaches you how to get home-cooking on the table without fuss.
Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.
| SKU | Unavailable |
| ISBN 13 | 9781405332224 |
| ISBN 10 | 1405332220 |
| Title | The Cooking Book |
| Author | Victoria Blashford Snell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2008-10-01 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |