The Cooking Book by Victoria Blashford-Snell
The ultimate bible for today's busy cook The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss.
Victoria Blashford-Snell has worked with the elite at Le Cordon Bleu cooking school, and now runs a highly successful catering company. Victoria co-authored DK's Canapes with Eric Treuille.
| SKU | Unavailable |
| ISBN 13 | 9781405332224 |
| ISBN 10 | 1405332220 |
| Title | The Cooking Book |
| Author | Victoria Blashford Snell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2008-10-01 |
| Number of pages | 544 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |