Cooking for Dinner Parties
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Cooking for Dinner Parties by Jenni Fleetwood
This title features 200 fabulous main dish ideas, the essential guide for dinner parties, special occasions, spectacular entertaining, big events and the times when you need to impress the most. It features classic dishes such as Coq au Vin, Provencal Beef and Olive Daube, Risotto with Asparagus, and Turbot Sashimi Salad with Wasabi. It includes additional quick and easy ideas for superb starters, tempting accompaniments and desserts, to frame a perfect meal with ease. Blending classic and contemporary cuisine, this tried-and-trusted collection of recipes is all you need to host a successful dinner party. Whatever the event, there are ideas here from light lunches and suppers for friends and family to al fresco dining and formal dinner parties. With recipes that draw on many cultures, cuisines and traditions, you can enjoy classic world foods such as Roast Rib of Beef, Chicken Biryani, Lamb Moussaka, and Baked Salmon with Watercress Sauce. With tips on planning, preparation and presentation, table settings and creating the right atmosphere, and more than 700 gorgeous pictures to guide and inspire, this is the essential cookbook for everyone who entertains.Jenni Fleetwood has compiled and written a number of cookbooks on international cuisines, including African, Asian, Middle Eastern, and Caribbean cuisines, as well as making quick, healthy meals that are well suited to today's hectic lifestyle. Jenni belongs to the Society of Authors as well as the Guild of Food Writers.
| SKU | Unavailable |
| ISBN 13 | 9781782142126 |
| ISBN 10 | 1782142126 |
| Title | Cooking for Dinner Parties |
| Author | Jenni Fleetwood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-05-04 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |