Cooking For Dummies by Bryan Miller
Suitable for the novice cook as well as those with limited cooking space and knowledge, Miller's second edition covers all the basics of cookery, equipment, how to stock a pantry, and labour saving tips. The book includes over 250 recipes.
Bryan Miller's books include Cuisine Rapide, A Chef's Tale, and The Seafood Cookbook. Marie Rama is an independent food and media consultant.
| SKU | Unavailable |
| ISBN 13 | 9780764552502 |
| ISBN 10 | 0764552503 |
| Title | Cooking For Dummies |
| Author | Bryan Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2000-03-15 |
| Number of pages | 520 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |