Cooking for Fifty by Chet Holden
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.Chet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley.
| SKU | Unavailable |
| ISBN 13 | 9780471570158 |
| ISBN 10 | 047157015X |
| Title | Cooking for Fifty |
| Author | Chet Holden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wiley |
| Year published | 1993-05-24 |
| Number of pages | 600 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |