Cooking for Good Times by Paul Kahan

Cooking for Good Times by Paul Kahan

Celebrated chef Paul Kahan's game plan and recipe repertoire of rustic, super-delicious, low-stress food to cook for gatherings.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW

Chicago chef Paul Kahan is legendary for cooking up amazing food at home while everyone--including him--is hanging out in the kitchen, talking, and having a great time. Cooking for Good Times shares Kahan's best secrets for low-stress cooking for friends and family, using his program of twelve basic actions to mix and match (such as "Roast Some Roots, "Make Some Grains," "Braise a Pork Shoulder," and "Make a Simple Dessert"). In every chapter, Kahan gives six to eight customizations for each core recipe for ways to make dishes seem new. Simple recommendations for wine and beer styles to pour remove the fuss over beverage options. With recipes ranging from Roasted Chicken with Smashed Potatoes and Green Sauce to Farro with Roasted Cauliflower and Oranges and Steak with Radicchio and Honey-Roasted Squash, plus more than 125 mouth-watering photographs, Kahan's playbook is guaranteed to make hosting more relaxing, fun, and delicious.

STEPHANIE IZARD is the executive chef and co-owner of the award-winning restaurants Girl & the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She was the first female winner on Bravo's Top Chef, received the James Beard Award for Best Chef: Great Lakes, and was one of Food & Wine magazine's Best New Chefs in 2010. She most recently won the Iron Chef title on the Food Network's Iron Chef. She lives with her family in Chicago.

SKU	Unavailable
ISBN 13	9780399578588
ISBN 10	0399578587
Title	Cooking for Good Times
Author	Rachel Holtzman
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2019-10-15
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.