Cooking for Kings by Ian Kelly

Ian Kelly is an actor and writer who has created and acted in a one-man play about Careme at New York City's 59E59 Theaters. He has lived and worked in France, Russia, South America and the United States, and writes frequently about food and travel for many British publications, including the Times and the Guardian.

He currently lives in London with his wife and son. The son of academics, Kelly was brought up in Philadelphia, Bristol and Liverpool, and is a graduate of Cambridge University, where he studied 17th and 18th century British and European history. He holds an M.A. in Theater, Film, and Television from UCLA's film school, and has appeared in the films Howard's End, Attenborough's In Love and War, Dennis Potter's Cold Lazarus and was nominated for Best Actor at the 2002 Montreal Film Festival for his performance as a British hostage in Chechnya in the award-winning Russian epic Voina (The War). His stage work includes playing Henry V for the English Shakespeare Company; another Best Actor nomination for Tom Stoppard's Arcadia; and championing the lost 1800 comedy A Busy Day from fringe to West End. Kelly's adaptation of Justin Cartwright's Whitbread nominated novel In Every Face I Meet was shortlisted for the Orange Screenwriting Prize. Cooking for Kings is his first book.Ian was recently featured on CBS Sunday Morning, CBS TV. He has also written and presented THE REGENCY BANQUET, a syndicated program for Channel 4 in the UK, and A TASTE OF HISTORY!, a new regular feature on the Richard & Judy Show which looks at the history of food and the food historical figures would have themselves eaten.