Cooking for Your Kids by Joshua David Stein
Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!As seen on CNN
'Compelling' - New York Times
'100 recipes (and first-person stories) from some of the world's best-known chefs about what they feed to their most discerning and important diners: their own kids' - Town & Country
'Author and food critic Joshua David Stein compiles 100 kid-friendly recipes that world-class chefs whip up at home.' - InStyle
'[A] spirited look at the ways professional cooks feed their families.' - Publishers Weekly
'Stylish-but-cute cookbook.' - Epicurious
Joshua David Stein is a restaurant critic, food journalist, author, and editor. He has co-written food books (Food & Beer, Notes from a Young Black Chef, The Nom Wah Cookbook) and children's books (Can I Eat That?, Can You Eat That?, What's Cooking?). He is contributing editor to Fatherly and author of To Me, He was Just Dad: Stories of Growing Up with Famous Fathers. He lives in Brooklyn.
| SKU | Unavailable |
| ISBN 13 | 9781838662523 |
| ISBN 10 | 1838662529 |
| Title | Cooking for Your Kids |
| Author | Joshua David Stein |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2021-06-03 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |