Cooking in Clay
Cooking in Clay
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Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She holds a degree in biology as well as a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781558671188 |
| ISBN 10 | 1558671188 |
| Title | Cooking in Clay |
| Author | Joanna White |
| Series | Nitty Gritty Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bristol Publishing Enterprises Inc.,U.S. |
| Year published | 2005-12-03 |
| Number of pages | 172 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |