Cooking in Season by Brigit Binns
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season.
Brigit Binns is an accomplished food writer, cooking instructor, and culinary personality. She has authored numerous cookbooks, including The Relaxed Kitchen, The Cook & the Butcher, and Let’s Do Brunch. Cooking in Season is her 30th cookbook. She has appeared on television and radio, and wrote for Food Network’s popular Too Hot Tamales. She lives in the wine country of central California.
| SKU | Unavailable |
| ISBN 13 | 9781681882574 |
| ISBN 10 | 1681882574 |
| Title | Cooking in Season |
| Author | Brigit Binns |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2017-10-10 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |