Cooking Light Breads, Grains and Pastas by Cooking Light
Provides healthful recipes for bagels, buns, coffee cakes, crackers, danish, madeleines, pancakes, popovers, pasta, and grain dishes
At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed CookingLight Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
| SKU | Unavailable |
| ISBN 13 | 9780446391825 |
| ISBN 10 | 0446391824 |
| Title | Cooking Light Breads, Grains and Pastas |
| Author | Cooking Light |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 1991-02-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |