Cooking Light Way to Bake by Cooking Light Magazine
Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started. Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.| SKU | Unavailable |
| ISBN 13 | 9780848734756 |
| ISBN 10 | 0848734750 |
| Title | Cooking Light Way to Bake |
| Author | Cooking Light Magazine |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxmoor House, Incorporated |
| Year published | 2011-10-04 |
| Number of pages | 424 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |