Cooking Made Easy
Cooking Made Easy
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Summary
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.
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Cooking Made Easy by Norma Macmillan
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.| SKU | Unavailable |
| ISBN 13 | 9781842157008 |
| ISBN 10 | 1842157000 |
| Title | Cooking Made Easy |
| Author | Norma Macmillan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2002-09-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |