Cooking Meat
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Cooking Meat by Peter Sanagan
More than just an invaluable reference, Cooking Meat is packed with more than 120 recipes. Peter Sanagan, a butcher turned chef, even offers up a mouthwatering selection of side dishes that will complement all his meaty mains, in what is truly a book for any occasion. With Cooking Meat, you'll discover a wealth of knowledge on choosing, buying, handling, cutting and cooking meat, and turn yourself from a meat lover to a meat cook.
PETER SANAGAN is the owner and operator of Sanagan's Meat Locker, the acclaimed butcher shops in Toronto, Ontario, that specialize in high quality meats and poultry from small, local family farms. After years of working as a chef, he decided to open an establishment that could offer the same kind of exceptional produce he had been cooking with in restaurants. His shops provide excellent cuts of meat, artisanal grocery products, house-made charcuterie, and delicious prepared foods. Peter lives in Toronto with his wife, Alia, and son, Desmond.
| SKU | Unavailable |
| ISBN 13 | 9780525610342 |
| ISBN 10 | 0525610340 |
| Title | Cooking Meat |
| Author | Peter Sanagan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2020-10-20 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |