The Cooking of South West France by Paula Wolfert

  •
1 1

The Cooking of South West France by Paula Wolfert

Checking stock...
Checking stock...
Summary

Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco".

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

The Cooking of South West France by Paula Wolfert

Explores the food and cookery of the region which lies between Perigord and the Pyrenees, and includes 150 recipes. The author spent five years researching the book. Her previous books on food are "Mediterranean Cooking" and "Couscous and Other Good Food from Morocco".

You might also like

SKU Unavailable
ISBN 13 9780333498194
ISBN 10 0333498194
Title The Cooking of South West France
Author Paula Wolfert
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 1989-09-01
Number of pages 347
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought