Cooking of Spain by Pepita Aris
Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).
| SKU | Unavailable |
| ISBN 13 | 9781780192567 |
| ISBN 10 | 1780192568 |
| Title | Cooking of Spain |
| Author | Pepita Aris |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2013-05-30 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |