Cooking of the Caribbean by Rosamund Grant
In true island style, traditional foods are combined with a profusion of influences from all over the world to create simple and tasty dishes that characterise the cuisine of this region. This book covers soups and starters, chicken and meat, and desserts.| SKU | Unavailable |
| ISBN 13 | 9780754802655 |
| ISBN 10 | 0754802655 |
| Title | Cooking of the Caribbean |
| Author | Rosamund Grant |
| Series | The Contemporary Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2000-03-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |