The Cooking of the Eastern Mediterran
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The Cooking of the Eastern Mediterran by Paula Wolfert
Winner of the James Beard Foundation's Lifetime Achievement Award
Wolfert, Paula: -
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the Andrü¾Ž–”¼ Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.
| SKU | Unavailable |
| ISBN 13 | 9780060166519 |
| ISBN 10 | 0060166517 |
| Title | The Cooking of the Eastern Mediterran |
| Author | Paula Wolfert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers Inc |
| Year published | 1994-05-27 |
| Number of pages | 430 |
| Prizes | Winner of James Beard Foundation Book Awards (International) 1995, Winner of IACP Crystal Whisk Award (International) 1995 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |