Cooking on the Big Green Egg by James Whetlor
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
An instant bible* India Knight, Sunday Times Style *
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage. His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country. Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019.
| SKU | Unavailable |
| ISBN 13 | 9781787135871 |
| ISBN 10 | 178713587X |
| Title | Cooking on the Big Green Egg |
| Author | James Whetlor |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2021-04-29 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |