Cooking Provence by Antoine Bouterin
For weirdness to flourish, it requires a combination of dramatic history, amazing environments, and truly unique, off-the-grid characters. Colorado is blessed with all three From the Frozen Dead Guy Days festival in tiny Nederland, to Fruita's annual commemoration of Mike (the rooster that lost its head but not its will to live), there's no shortage of bizarre happenings in this Rocky Mountain locale.| SKU | Unavailable |
| ISBN 13 | 9780025139558 |
| ISBN 10 | 002513955X |
| Title | Cooking Provence |
| Author | Antoine Bouterin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1994-11-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |