Cooking The Austrian Way by Helga Hughes

Cooking The Austrian Way by Helga Hughes

An utterly original and compelling novel from one of our living masters (McSweeney's), originally published in 1998 and now re-issued by Grove with a new introduction--a conversation between the author and Daniel Handler.

Paul Emmons has his faults--envy, lust, naivet , money laundering, and art forgery to name but a few. A fallen accountant and scamster, Emmons and wife Mary are exiled abroad, though they enjoy frequent and inadvisable returns to New England, the region of his crimes, to check in on the property they own but cannot claim.

With this, the stage is set for Drury's darkly comic novel of love, death, guilt, redemption, and the various forms of clam chowder. Through a series of flashbacks and bizarre encounters, we see Paul's life as a college student in Quebec; his unfortunate professional beginnings in Rhode Island as business associate of Carlo Record, the one-armed president of the fraudulent company New England Amusements; and his stint as an investigative journalist.

As time passes, Paul is tracked down by Carlo's cronies--Ashtray Bob, Line-Item Vito, and Hatpin Henry--who try to coerce Paul into stealing the infamous John Singer Sargant painting The Black Brook from the Tate gallery in London. Instead, Paul begs Mary, a painter, to reproduce the Sargant, in an attempt to outwit Carlo and his henchmen; a plot that produces comic consequences.

Through it all Paul strives to find and accomplish his mission in life, and myriad characters contrive to tell their stories--of broken promises, nightmarish evenings, and identities lost and found in this irresistibly droll portrayal of an All-American liar, loser, and innocent (Kirkus).

Helga Hughes is a successful physical educator, teacher, pilot, chef, and author. She was educated at the Marienheim College in Forchheim, Bavaria, where she first experienced the joys of traditional spelt cooking. After moving to the United States in 1961, Helga taught at health spas and was the activities director at a major Arizona retirement community. She was the founder of the popular Watercise program of prenatal exercise, and author of The Complete Prenatal Water Workout Book. In addition, Helga's cooking articles have appeared in numerous national newspapers and magazines. She is also the author of several cookbooks.

SKU	Unavailable
ISBN 13	9780822541028
ISBN 10	0822541025
Title	Cooking The Austrian Way
Author	Helga Hughes
Series	Easy Menu Ethnic Cookbooks 2nd Edition Ser
Condition	Unavailable
Binding Type	Hardback
Publisher	Lerner Publishing Group
Year published	2005-01-01
Number of pages	72
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.