Cooking Vegetables

Cooking Vegetables

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Summary

Presents recipes based on seasonal produce. There are four chapters: Spring, Summer, Autumn and Winter. The book also gives information on choosing, storing and preparing different vegetables. All recipes have been triple tested.

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Cooking Vegetables by Murdoch Books

The practical and inspirational meet in this new and lavishly produced COOKING series from Murdoch Books. The COOKING series combines hard-working content, the hallmark of an internationally successful Murdoch food series (such as the widely acclaimed Essentials and The Food of series), with contemporary recipes and food styling to fire the imagination of all cooks. With three distinct strands - ingredients, regional cuisines and cooking styles - the COOKING series has the potential to cover a diverse range of books. From the simple pleasure of cooking the basics to the challenge of expanding your repertoire through the in-depth exploration of a versatile ingredient or an exotic regional cuisine, this series is an essential addition to any kitchen. Each title in this extensive series will feature step-by-step recipes and photographs. Additional information on unusual or misunderstood ingredients, cooking methods or serving suggestions will feature throughout the books. Photographs of the recipes will combine classical styling with a contemporary twist, ensuring an enduring look.
SKU Unavailable
ISBN 13 9781740454698
ISBN 10 1740454693
Title Cooking Vegetables
Author Murdoch Books
Condition Unavailable
Binding Type Paperback
Publisher Murdoch Books
Year published 2005-08-01
Number of pages 192
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.