Cooking with Children by Marion Cunningham
On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday cake. in color.Marion Cunningham was born in the state of California in the United States. She is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Dinner Book, Cooking with Children, and Learning to Cook with Marion Cunningham, and was responsible for the complete redesign of The Fannie Farmer Cookbook. The James Beard Foundation honored her with a Lifetime Achievement Award in May 2003. In 2012, Cunningham passed away.
| SKU | Unavailable |
| ISBN 13 | 9780679422976 |
| ISBN 10 | 0679422978 |
| Title | Cooking with Children |
| Author | Marion Cunningham |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Alfred A. Knopf |
| Year published | 1995-10-24 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |