Cooking with Courgettes by Marie Fougere
Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they will yield more vegetables than the keenest cook can know how to deal with. This is the famous glut: runner beans and Jerusalem artichokes are two other types that threaten kitchen sanity, but courgettes are perhaps the most insistent. Their particular problem is that if you leave them for a few days they don't remain courgettes but develop into giant, and dreadful, marrows: watery, horrid and inedible. Marie Fougere's book was first published in France but now English readers can rustle up courgette and apple soup, baked courgette omelette, courgette tarts, a tartare of courgettes, fish with courgettes, stuffed courgettes, courgette fritters and tempura, courgette flower fritters, and even courgettes for dessert. With its easy to follow recipes Cooking with Courgettes is the ideal present for gardener or cook.
Marie Fougère is an artist, a teacher and a writer. She has published works of literature and fiction, and she writes cookery books (with the emphasis on organic produce) mainly for Utovie, a small publishing house in the Pyrenees.
| SKU | Unavailable |
| ISBN 13 | 9781903018828 |
| ISBN 10 | 190301882X |
| Title | Cooking with Courgettes |
| Author | Marie Fougere |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Prospect Books |
| Year published | 2011-09-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |