Cooking with Fresh Herbs: Green Energy for the Four Seasons
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Cooking with Fresh Herbs: Green Energy for the Four Seasons by Maiga Werner
The immense diversity of scents and savors offered by herbs is more than a gift from nature herbs have been part of human culinary habits ever since, as they can be easily found in the nature around us. Their complex taste and healing powers unite harmoniously and provide a sensation of freshness to the palate, be they used in soups, salads or other dishes. Structured by season, this book covers more than 90 different herbs which grow around the globe. It contains many mouthwatering recipes from salty to sweet, all of which feature herbs as the central element. "
Maiga Werner studied philosophy and communication before devoting herself to her genuine passions: gardening and writing. She runs a botanic garden and holds cooking sessions focused on aromatic herbs.
| SKU | Unavailable |
| ISBN 13 | 9783848009350 |
| ISBN 10 | 3848009358 |
| Title | Cooking with Fresh Herbs: Green Energy for the Four Seasons |
| Author | Maiga Werner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ullmann Publishing |
| Year published | 2016-05-19 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |